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Grilled Beef Galbi on a serving tray with veggies.
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Grilled Beef Galbi (Korean Short Ribs)

This easy recipe for Korean galbi features Beef Short Ribs marinated in a sweet, garlicky marinade. Grilled to perfection & best served over steamed rice!
Course Meats
Cuisine Korean
Keyword Galbi, Korean Shortribs, Short Ribs Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 483kcal
Author Natalya Drozhzhin

Ingredients

  • 4 lb Beef Short Ribs about 1/4 inch thickness
  • 3/4 cup low-sodium soy sauce
  • 1/4 cup mirin rice vinegar
  • 1/2 cup brown sugar
  • 1/3 cup apple juice
  • 2 garlic cloves minced
  • 2 tbsp fresh ginger minced
  • 1/3 cup green onions garnish

Instructions

  • In a food safe bag, combine the soy sauce, rice vinegar, brown sugar, apple juice, garlic cloves, and ginger together.
    Beef Galbi Marinade
  • Add the ribs, seal the bag, and massage the marinade in through the outside of the bag. Allow the ribs to marinate for at least 4 hours.
    Marinating Grilled Beef Galbi in a bag.
  • Remove the Beef Short Ribs from the marinade and set the bag of marinade aside. Grill the ribs on each side for about 4 minutes or until each side is golden and the internal temperature is at 145°F.
    Grilled Beef Galbi on a grill.
  • In a small saucepan, boil the marinade until it reduces by half (this should take about 7 minutes). Garnish the Beef Short Ribs with green onions and serve them with the marinade on the side for dipping.
    Grilled Beef Galbi on a serving tray with veggies.

Video

Nutrition

Calories: 483kcal | Carbohydrates: 22g | Protein: 45g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 130mg | Sodium: 1298mg | Potassium: 968mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 5mg