Grilled chicken on a plate with asparagus

The Perfect 5 Minute Grilled Chicken

The Perfect 5 Minute Grilled Chicken has just 3 Ingredients. I absolutely love this recipe, it's perfect for large parties, summer picnics and camps.
Course Meats
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 787kcal



  • Prepare all ingredients for the recipe.
    Chicken, seasoning and ranch on a board
  • Cut chicken thighs into halves and place them into a bowl. Season with garlic salt and pour the dressing all over. Stir to combine everything together. Let it marinate for at least six hours or leave it overnight.
    Chicken in a marinade in a bowl
  • Preheat the grill on high to about 380°F. Grill chicken on both sides until golden brown and the chicken inner temperature reaches 165°F. Serve the chicken while it's still warm or reheat it before serving.
    Grilled chicken on a plate with asparagus


Calories: 787kcal | Carbohydrates: 5g | Protein: 37g | Fat: 69g | Saturated Fat: 15g | Cholesterol: 242mg | Sodium: 4319mg | Potassium: 502mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2.1mg | Calcium: 37mg | Iron: 1.9mg