Ukrainian Dumplings aka Galushki

Ukrainian Dumplings aka Galushki

Course Main Course
Cuisine Ukrainian
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 Servings
Calories 371kcal



  • Prepare ingredients for the recipe.
    A bowl with flour, 4 eggs, a stick of butter, and a measuring cup with water on the table
  • Place all the flour in a large bowl. Make a little well in the middle. Place whisked eggs, water and melted butter in to it. Work with a fork to form the dough. You can finish it up by hand.
    Dough being mixed in a bowl with a fork
  • Divide the dough into eight even pieces. On a floured surface, roll each piece into a long string. Dice each string into small pieces.
    Dough being rolled into a long string on a floured surface
  • At this point you can cook the dumplings or leave them in a freezer for next time.
    Dumplings cut in bite sized pieces laying on a plate
  • Bring a pot of salted water to a boil. Throw in dumplings and cook them until they float to the top.
    Dumpling in a bowl
  • Prepare ingredients for the topping.
    Ingredients on the table including; an onion, mushrooms, bacon in a bowl, salt in a little bowl, and oil
  • Dice mushrooms and saute them in an oiled skillet for about 5 minutes. Add in onions and continue cooking until softened. Season them with salt and pepper.
    Diced mushrooms in a deep skillet
  • Stir in bacon pieces and butter, cook for another 5 minutes. Place dumplings into a nonstick skillet, add in sauteed mixture and butter. Cook until they turn golden brown.
    Ukrainian Dumplings aka Galushki in a skillet with a piece of butter on top
  • Serve immediately.
    Ukrainian Dumplings aka Galushki in a bowl


Calories: 371kcal | Carbohydrates: 42g | Protein: 13g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 103mg | Sodium: 422mg | Potassium: 213mg | Fiber: 2g | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 1.5mg | Calcium: 23mg | Iron: 2.9mg