Cupcake on the table

The Perfect Cupcakes

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 13 minutes
Total Time 45 minutes
Servings 24 Units
Calories 283kcal



  • Prepare all ingredients for cupcakes.
    6 bowls on the table, one with sugar, one with flour, one with salt, one with baking soda another with baking powder, and one with vanilla extract. Also on the table 4 eggs, a measuring cup with buttermilk and a measuring cup with oil
  • In a mixing bowl whisk together eggs with sugar until smooth. Add in oil and vanilla extract and whisk until combined.
    Eggs and sugar in a mixing bowl
  • In a separate bowl, combine flour, baking powder and baking soda. Add 1/3 of the dry ingredients to the mixing bowl. Stir to combine together.
    A bowl of flour
  • Add in 1/3 of butter milk. Whisk until all combined, continue adding the flour and buttermilk in thirds until you run out.
    Batter mixture in a KitchenAid mixing bowl
  • Bake cupcakes at 350F for about 13 minutes or until the toothpick come out clean.
    Cupcake batter poured into cupcake pan lined with cupcake liners
  • Prepare ingredients for the cream. In a mixing bowl whisk together cream cheese with softened butter and vanilla extract until smooth.
    Ingredients on the table including; powdered sugar in a bowl, cocoa in a measuring cup, vanilla extract in a little bowl, butter and 2 packages of cream cheese
  • To the mixture, mix in powdered sugar in small parts. Continue adding and whisking until smooth and well combined.
    Icing mixture in a bowl
  • Place cream into a pipping bag and decorate your cupcakes as you wish. If you want some cool ideas, Pintereste may be the place to look. I am not an export as you can tell :)
    Cupcake on the table


Calories: 283kcal | Carbohydrates: 40g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 59mg | Sodium: 169mg | Potassium: 141mg | Fiber: 1g | Sugar: 28g | Vitamin A: 430IU | Calcium: 61mg | Iron: 1.1mg