Buttermilk Waffles cut into 4 on a plate with jam spread on top of them
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Quick Buttermilk Waffles

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 Servings
Calories 271kcal

Ingredients

Instructions

  • Prepare ingredients for the waffles.
    5 bowls one with flour, one with sugar, one with butter, one with baking powder, one with vanilla extract also 2 eggs, and a measuring cup with buttermilk
  • Combine liquid ingredients together, whisk until well combined. Stir the dry ingredients together.
    Liquid ingredients being combined in a bowl with a whisk
  • In small parts, stir in flour mixture. Stir until the mixture is smooth.
    Batter mixture in a bow with a whisk
  • Use a waffle maker and make them per waffle instructions. I will share that delicious blueberry sauce with you soon.
    Buttermilk Waffles cut into 4 on a plate with jam spread on top of them

Nutrition

Calories: 271kcal | Carbohydrates: 34g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 302mg | Potassium: 281mg | Fiber: 1g | Sugar: 9g | Vitamin A: 425IU | Calcium: 147mg | Iron: 1.8mg