Chicken Bacon Canapés
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 18 Units
- 1 cn Canned Hormel Chicken Breast
- 1 pk Fully Cooked Bacon
- 1/2 Baugatte
- 2 cup Mexican Cheese
- 4 Green Onions
- 1/4 cup Ranch
Prepare ingredients for the recipe. You can find Hormel Fully cooked bacon in refrigerated section and chicken breast in canned meats section.
Slice baguette into thin slices. Dice green onions into small pieces.
Drain all the juices from Hormel Chicken Breast, break it into small pieces.
Stack Hormel Fully cooked bacon on top of each other and slice it into small, thin strips.
Place all ingredient into a bowl. Combine together with a spoon or a form, stir until well combined.
Top each piece of baguette with a spoonful of topping. Lay them out on a baking sheet.
Broil on low for about 15 minutes or until golden brown. If you prefer to Broil on High, then keep an eye on them and cook until golden brown.
Calories: 64kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 129mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 0.6mg | Calcium: 86mg | Iron: 0.2mg