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Mushroom Lasagna on a plate
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Mushroom Lasagna

Prep Time 35 minutes
Cook Time 50 minutes
Total Time 1 hour 25 minutes
Servings 10 People

Ingredients

  • 1 lb Ground Meat
  • 3 1/2 cup Prego Fresh Mushroom Sauce
  • 2 cup Canned or Fresh Mushrooms diced
  • 2 1/2 cup Cottage Cheese
  • 3 cup Mozzarella grated
  • 1 cup Parmesan Cheese grated
  • 1 tsp Salt
  • 1 tsp Pepper
  • 10 Lasagna Noodles

Instructions

  • Boil lasagna noodles for 5 minutes in a salty water, just to get them a bit soft.
    Lasagna noodles
  • Cook ground meat in a stir-frying pan for 10 minutes. Mix well the entire time to prevent it from sticking together. Saute mushrooms in a separate frying pan until golden brown.
    Ground meet in a skilet
  • Add mushrooms and cook until golden brown. Add salt & pepper. Add sauce. Simmer for about 10 minutes.
    Skillet with ground meet and mushrooms
  • Place the layer of meat on the bottom of a glass baking sheet. Sprinkle with ½ mozzarella cheese.
  • Cover meat layer with lasagna noodles. Cover again with meat/mushroom layer, sprinkle with the rest of mozzarella cheese & ½ Parmesan.
    Lasagna noodles in a baking sheet with sauce
  • Place another layer of lasagna noodles, cover with cottage cheese and the remaining Parmesan. Place another layer of lasagna noodles and cover with mozzarella.
    Baking sheet with cheese
  • Cover with foil. Bake in oven at 350F for 40 minutes. Remove foil and bake until top cheese is golden brown.
    Mushroom lasagna in serving tray