Piroshki in a towel lined basket with one broken in half

Quick No-Yeast Piroshki

Course Dessert, Pastries
Cuisine Russian, Ukrainian
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 15 Units
Calories 99kcal



  • Prepare all ingredients for the dough.
    4 bowls one with flour, one with sugar, one with baking soda and one with salt also a measuring cup with buttermilk
  • Combine together butter milk with sugar and baking soda. Stir in flour until well combined.
    Sugar and baking soda being mixed into the buttermilk in a bowl with a spatula
  • Work the dough for a little until you get rid of all flour. Leave it covered for about 10 minutes.
    Dough in a bowl
  • Divide dough into 15 equal pieces. Form each piece into a round shape.
    Dough divided into equal sized balls on a floured surface, with 2 bowls besides the dough balls, one with jam one with flour
  • Roll out each piece of dough into an oval shape. Fill in each piece with the filling of your choice. Be sure to pinch all sides firmly so the filling doesn't drip out.
    Raw Piroshki on a floured surface and a bowl of flour besides them
  • Fry them on a low heat in a deep pan, filled with a cup of preheated oil.
    Piroshki in a towel lined basket with one broken in half


Calories: 99kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 101mg | Potassium: 44mg | Fiber: 1g | Sugar: 4g | Vitamin A: 25IU | Calcium: 22mg | Iron: 1mg