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Potato Casserole Twist on a plate
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Potato Casserole Twist

Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 10 People

Ingredients

  • 20 medium Fresh Mushrooms sliced into bite-sized pieces
  • 1/2 lb Chicken Breast sliced into bite-sized pieces
  • 10 medium Potatoes
  • 1 cup Whipping Cream
  • 3 cup Mozzarella Cheese grated
  • 1 cup Cheddar Cheese
  • 3 tbsp Grape Oil (you can also use olive oil)

Instructions

  • Heat oil in a heavy skillet; sauté mushrooms until tender and lightly browned. Salt to taste.
  • Remove mushrooms, place chicken in same skillet and sauté until golden brown sides. Salt to taste. Chicken doesn’t necessarily have to be cooked all the way.
    Chicken cooking on a skillet
  • Clean potatoes, slice them in small pieces. In ceramic baking dish. Place chicken, followed by mushrooms and by potatoes. Salt potatoes.
    Sliced potatoes on a baking sheet
  • Spread equally whipping cream all over potatoes and sprinkle with cheese. 
    Sliced potatoes with cream and cheese in baking sheet
  • Cover the dish and bake at 400F for 35- 45 minutes. (by poking potatoes with a fork you will be able to tell if its cooked trough)
    Baking sheet in cheese
  • Remove the lid form the dish and bake for another 15 minutes to get nice golden crust.
    Potato Casserole Twist on a plate