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Baked ribeye in a pan, sliced and whole piece/.
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The Perfect Ribeye Steak in Oven

Want to make juicy steaks for a group? This recipe for easy ribeye steak in the oven is great for hosting or whipping up a fast family dinner. So juicy!
Course Meats
Cuisine American
Keyword ribeye recipe, Ribeye Steak in Oven
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings
Calories 565kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs ribeye steak
  • 3 tbsp oil olive or avocado
  • 2 tbsp kosher salt adjust to taste
US Units - Metric

Instructions

  • Turn your oven to a high broil (500°F). Place a cast iron skillet inside and let it preheat for at least 20 minutes.
    Cast iron preheating in an oven.
  • Meanwhile, pat the ribeye steaks dry. Season them generously on all sides with salt and coat them with oil.
    Seasoned ribeye on a baking sheet.
  • Move your skillet from the oven (be careful, it's hot) to the stove top, set the temperature on high and brown the steaks on all sides for about a minute.
    Ribeye cooking on a cast iron.
  • Return the skillet with the steak back to the oven to broil. Broil for about 2 minutes on each side or until you get your preferred level doneness.
    Browned ribeye on a cast iron.
  • Remove ribeye from the pan and let it rest for at least 7 minutes before cutting into it. Enjoy!
    Resting ribeye on a baking sheet.

Nutrition

Calories: 565kcal | Protein: 46g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Trans Fat: 0.04g | Cholesterol: 138mg | Sodium: 3606mg | Potassium: 609mg | Vitamin A: 34IU | Calcium: 18mg | Iron: 4mg