Want to make juicy steaks for a group? This recipe for easy ribeye steak in the oven is great for hosting or whipping up a fast family dinner. So juicy!
Turn your oven to a high broil (500°F). Place a cast iron skillet inside and let it preheat for at least 20 minutes.
Meanwhile, pat the ribeye steaks dry. Season them generously on all sides with salt and coat them with oil.
Move your skillet from the oven (be careful, it's hot) to the stove top, set the temperature on high and brown the steaks on all sides for about a minute.
Return the skillet with the steak back to the oven to broil. Broil for about 2 minutes on each side or until you get your preferred level doneness.
Remove ribeye from the pan and let it rest for at least 7 minutes before cutting into it. Enjoy!