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Sourdough Pizza Crust (So Easy)
Looking for interesting ways to use your leftover sourdough starter? This tasty sourdough pizza crust is chewy, bubbly, & delicious. Hello, pizza parties!
Course Main Course
Cuisine American, Italian
Keyword Sourdough Pizza, Sourdough Pizza Crust, Sourdough Pizza Dough
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 6 servings
Calories 256 kcal
Author Natalya Drozhzhin
In a large bowl, combine the water, sourdough starter, and oil together.
Add in flour and salt, stirring until fully combined. Cover the dough and let it rest for 30 minutes at room temperature.
After 30 minutes, stretch the dough by pulling the edges into the center. Cover again and repeat 2 more times every 30 minutes.
Let the dough rest overnight at room temperature covered with a plastic wrap. The next day, the dough will be wet and bubbly.
Flour your working surface and divide the dough into 3-6 equal parts. Shape each one into a tight round ball.
Place the dough rounds in the fridge for at least 24 hours in a sealed container. Before using the dough let it rest at room temperature for an hour.
Calories: 256 kcal | Carbohydrates: 39 g | Protein: 6 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Sodium: 585 mg | Potassium: 49 mg | Fiber: 1 g | Sugar: 0.1 g | Vitamin A: 1 IU | Calcium: 9 mg | Iron: 0.5 mg