Go Back
+ servings
Prepared pizza with toppings on a tray.
Print

Sourdough Pizza Crust (So Easy)

Looking for interesting ways to use your leftover sourdough starter? This tasty sourdough pizza crust is chewy, bubbly, & delicious. Hello, pizza parties!
Course Main Course
Cuisine American, Italian
Keyword Sourdough Pizza, Sourdough Pizza Crust, Sourdough Pizza Dough
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 256kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • In a large bowl, combine the water, sourdough starter, and oil together.
    Liquids in a bowl for pizza dough.
  • Add in flour and salt, stirring until fully combined. Cover the dough and let it rest for 30 minutes at room temperature.
    Flour added to the liquid ingredients in the bowl.
  • After 30 minutes, stretch the dough by pulling the edges into the center. Cover again and repeat 2 more times every 30 minutes.
    Sour dough pizza dough in a bowl.
  • Let the dough rest overnight at room temperature covered with a plastic wrap. The next day, the dough will be wet and bubbly.
    Pizza dough in a bowl with a wrap.
  • Flour your working surface and divide the dough into 3-6 equal parts. Shape each one into a tight round ball.
    Divided pizza dough on trays with flour.
  • Place the dough rounds in the fridge for at least 24 hours in a sealed container. Before using the dough let it rest at room temperature for an hour.
    Pizza dough on a tray.

Nutrition

Calories: 256kcal | Carbohydrates: 39g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 585mg | Potassium: 49mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 1IU | Calcium: 9mg | Iron: 0.5mg