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Pieces of Focaccia stalked on top of each other.
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Easiest Sourdough Focaccia Recipe (No Knead)

On the hunt for new and exciting ways to use your extra sourdough starter? Look no further than this delicious, pillow soft sourdough focaccia. Crazy easy!
Course Bread
Cuisine American
Keyword Focaccia Recipe, Sourdough Focaccia, Sourdough Focaccia Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 servings
Calories 193kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • In a large bowl, whisk the sourdough starter with water and honey.
    Starter for Focaccia.
  • Add in the all-purpose flour and salt. Stir to combine.
    Focaccia ingredients in a bowl.
  • Cover the bowl with a damp towel or plastic wrap. Let it sit for at least 12 hours at room temperature.
    Focaccia dough in a bowl.
  • The next morning, oil a large (9in.x13in.) baking pan. Move the dough to the baking pan. Lightly stretch it over the oiled pan to coat all the sides with oil.
    Focaccia dough on a baking pan.
  • Cover and let the dough rest for an hour. Gently stretch the dough with your fingers.
    Focaccia in a baking pan with oil.
  • Bake at 425°F for 25 minutes or until golden brown. Serve immediately.
    Focaccia on a baking pan.

Nutrition

Calories: 193kcal | Carbohydrates: 34g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 196mg | Potassium: 46mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 2mg