Quick Mac and Cheese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 Servings
Prepare ingredient for the recipe.
Cook pasta per package instructions.
Melt butter in a deep skillet. Add in flour and whisk as it cooks.
Slowly whisk in milk and let it cook for about 5 minutes until the mixture is like the texture of custard cream. Whisk in Dijon mustard.
Stir in cheese, until it's all dissolved and creamy.
Add in pasta shells and stir to combine everything together.
Calories: 592kcal | Carbohydrates: 53g | Protein: 24g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 88mg | Sodium: 515mg | Potassium: 303mg | Fiber: 2g | Sugar: 6g | Vitamin A: 975IU | Calcium: 498mg | Iron: 1.5mg