Print Johnsonville Beer Bratwurst Recipe
These Johnsonville beer brats are perfect for your next outdoor dinner. Thery're tender, juicy, and smothered in chili and ketchup!
Course Meats
Cuisine American
Keyword Beer Bratwurst Recipe, Johnsonville Beer Bratwurst Recipe
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 10 Servings
Calories 419kcal
Author Natalya Drozhzhin
- 10 beer bratwurst
- 1 tbsp olive oil
- 1 large yellow onion
- 2 cups chili homemade or store-bought
- 10 hot dog buns
- 1/4 cup ketchup
Slice the onions into half wrings. In an oiled skillet over medium heat, cook the onions until golden brown.
Brown the brats on all sides using a BBQ grill.
Spread the onions on the bottom of a baking dish. Top the onions with the grilled brats.
Cover baking dish with a lid or foil and bake the brats at 350°F for 15 minutes, or until fully cooked through.
Serve brats with buns, chili and ketchup. Enjoy!
Calories: 419kcal | Carbohydrates: 32g | Protein: 16g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 58mg | Sodium: 1090mg | Potassium: 501mg | Fiber: 3g | Sugar: 5g | Vitamin A: 208IU | Vitamin C: 2mg | Calcium: 107mg | Iron: 4mg