Freestyle Quiches on the table

Easy Freestyle Quiche

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 246kcal


  • 6 Eggs
  • 1/2 cup Milk
  • Oil for cooking
  • 1/2 cup Hormel Bacon Toppings
  • 1/2 lb Hormel Cure 81 Ham
  • 1 cup Mozzarella Cheese
  • 3 Green Onions
  • 1 sh Puff Pastry Dough
  • 1 Eggs (for brushing tops)


  • Prepare all ingredients for the recipe.
    Ingredients on the table including; ham, a bowl with bacon, green onions, puff pastry dough, milk in a bowl, cheese in a bowl, eggs in a bowl, salt, and oil
  • In a bowl, whisk together eggs with milk. Preheat an oiled skillet, pour in egg mixture into the skillet. Stir as you cook the eggs, until they are fully cooked. Remove from the skillet and set aside.
    Milk and egg mixture in a skillet
  • Roll out the puff pastry dough, making it a bit thinner. Cut the dough into equal pieces, about 4X4 inches. Top each piece with a spoonful of cooked eggs.
    Puff pastry dough being cut into equal sized squares
  • Slice ham into thin strips. Set aside.
    Ham being cut into bite size pieces on a cutting board
  • Top eggs with bacon crisps, ham, cheese and green onions.
    Ham, cheese, scrambled eggs, green onion and bacon placed into the center of every puff pastry square
  • Brush the edges with whisked egg, fold over the sides, making it into an envelope shape. Place them on a baking sheet, leaving space in between. Brush tops with whisked egg.
    Raw Quiches on a baking pan lined with parchment paper
  • Bake them at 400F for about 15 minutes or until golden brown. They're at its best when they're still warm.
    Quiches on a table


Calories: 246kcal | Carbohydrates: 2g | Protein: 20g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 233mg | Sodium: 664mg | Potassium: 237mg | Fiber: 1g | Sugar: 2g | Vitamin A: 495IU | Vitamin C: 1.2mg | Calcium: 153mg | Iron: 1.4mg