Creamy Shrimp Scampi
Creamy Shrimp Scampi is one of those dishes that just hits the spot. Plump, juicy shrimps pair perfectly with my special, creamy sauce. Pour yourself a glass of white wine, kick back, and dig into this classic pasta dish!
Servings 6 Servings
- 1 lb Shrimp
- 1 lb Fettuccine
- 2 tbsp Butter
- 3 Garlic Cloves
- 1/2 cup White Cooking Wine
- 1/4 cup Lemon Juice
- 1/2 cup grated Parmesan Cheese
- Salt to taste
- 1/2 cup Heavy Whipped Cream
Prepare the ingredients for the recipe. Cook pasta per package instructions.
Melt butter in a skillet, add in pressed garlic and cook for about a minute.
Add in shrimp. If they're not cooked, cook until shrimp turns pink. To the shrimp, add in lemon juice and wine. Bring it to a simmer.
Stir fettuccine into the mix, add Parmesan and stir to combine it all together. Add in heavy whipped cream and bring to s simmer. Remove from the heat right after it simmers.
Season with salt if needed. Garnish with herbs. Serve right away.
Calories: 469kcal | Carbohydrates: 57g | Protein: 30g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 275mg | Sodium: 766mg | Potassium: 293mg | Fiber: 2g | Sugar: 2g | Vitamin A: 270IU | Vitamin C: 7.5mg | Calcium: 238mg | Iron: 3.2mg