Italian Meatball Sandwiches

Quick Italian Meatball Sandwiches

Course Meats
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 Servings
Calories 454


  • 1 1/2 lb Meatballs
  • 2 cup Marinara Sauce (or any other Italian red sauce)
  • 1 cup Mozzarella Cheese
  • 8 Buns


  • Ingredients for Quick Italian Meatball Sandwiches.
    Ingredients on the table including; a bowl with marinara sauce, a bowl with cheese, buns and a package of Johnsonville meatballs
  • Place meatballs into a deep baking dish. Top each meatball with the sauce.
    Meatballs in a deep skillet covered in marinara sauce
  • Cover them with a lid and let them bake at 250F for 25 minutes. They will come out all juicy.
    Meatballs in a deep skillet covered in marinara sauce
  • Cut each bread piece, making a long deep area. Place meatballs into the bread.
    3 meatballs covered in marinara placed into the bun
  • Place the sandwiches on a baking sheet next to each other, I used my breach bread baking sheet. Top off each sandwich with cheese.
    Italian Meatball Sandwiches
  • Let the sandwiches broil for about 3 minutes, or until the cheese is all melted.
    Italian Meatball Sandwiches


Calories: 454kcal | Carbohydrates: 36g | Protein: 24g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 72mg | Sodium: 749mg | Potassium: 457mg | Fiber: 2g | Sugar: 7g | Vitamin A: 360IU | Vitamin C: 4.9mg | Calcium: 97mg | Iron: 12.1mg