Southern Peach Cobbler

Southern Peach Cobbler is a simple and flavorful dessert made with a warm peach filling and a crumbly cobbler crust, perfect for a taste of summer all-year round.

Course Dessert

Cuisine American

Keyword Peach Cobbler, Southern Peach Cobbler

Prep Time 25

Cook Time 45

Total Time 1 10

Servings servings

Calories 515kcal

Author Natalya Drozhzhin

Ingredients

Peach Cobbler Filling

8 large yellow peaches peeled and thinly sliced (about 4 cups)
1/3 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
3 tbsp corn starch
1 tbsp lemon juice

Cobbler Topping

1 1/2 cup all purpose flour cold
1/4 cup granulated sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter cold
1 cup buttermilk cold
1 tbsp vanilla extract
3 tbsp granulated sugar for the topping

Instructions

Peach Cobbler Filling

Combine and mix thinly sliced peaches with granulated sugar, brown sugar, ground cinnamon, cornstarch, and lemon juice. Set aside.

Peach Cobbler Topping

In a separate bowl, combine flour, sugar, baking powder, baking soda, and salt. Stir mixture together.
Grate or cut in cold butter into the flour mixture. Combine until it resembles course crumbles.
Combine buttermilk with vanilla extract. Add it to the flour mixture. Stir to combine, not over-mixing. It is ok for mixture to be lumpy.
Place peach filling on the bottom of a 9 inch baking pan.
Coat peach filling with 6-8 spoonfuls of the topping mixture. Sprinkle the cobbler with sugar.
Bake uncovered at 375° for 45 minutes or until top is golden brown.
Serve while hot and bubbly, topping the cobbler with your favorite ice cream.

Video

Nutrition