Creamy Chicken Mushroom Gravy
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 Servings
- 2 lb Chicken Breast
- 8 oz Mushrooms
- 1 small Onion
- Oil for frying
- 3 tbsp Flour
- 32 oz Swanson Chicken Broth
- 1 cup Whipping Cream
- Garlic Parsley Salt
Prepare ingredients for Creamy Chicken Mushroom Gravy.
Cut mushroom into bite size pieces and brown them on a preheated oiled skillet.
Add diced onions to the cooking mushrooms. Remove from the skillet and set aside in a pot.
In the same skillet, cook the bite size chicken pieces until they are golden brown. Stir in flour, until everything is combined well together. Add chicken mixture to the mushrooms.
Place the pot with mushroom/chicken on a medium heat, season well with garlic parsley salt. Add in whipping cream, followed by chicken broth. Let the ingredients simmer until the mixture is all creamy and chicken is completely cooked.
Serve gravy with rice, any other grain or mashed potatoes.
Calories: 203kcal | Carbohydrates: 4g | Protein: 21g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 91mg | Sodium: 116mg | Potassium: 442mg | Fiber: 1g | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 2.6mg | Calcium: 23mg | Iron: 0.6mg