Creamy Chicken Mushroom Gravy on rice on a plate

Creamy Chicken Mushroom Gravy

Course Meats
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 Servings
Calories 203kcal


  • 2 lb Chicken Breast
  • 8 oz Mushrooms
  • 1 small Onion
  • Oil for frying
  • 3 tbsp Flour
  • 32 oz Swanson Chicken Broth
  • 1 cup Whipping Cream
  • Garlic Parsley Salt


  • Prepare ingredients for Creamy Chicken Mushroom Gravy.
    Ingredients on the table including; 2 chicken breast on a plate, garlic salt in a bowl, an onion, mushrooms, whipping cream in a measuring cup and chicken broth
  • Cut mushroom into bite size pieces and brown them on a preheated oiled skillet.
    Mushrooms on a skillet
  • Add diced onions to the cooking mushrooms. Remove from the skillet and set aside in a pot.
    Onions and mushrooms in a skillet
  • In the same skillet, cook the bite size chicken pieces until they are golden brown. Stir in flour, until everything is combined well together. Add chicken mixture to the mushrooms.
    Flour added to chicken pieces on a skillet
  • Place the pot with mushroom/chicken on a medium heat, season well with garlic parsley salt. Add in whipping cream, followed by chicken broth. Let the ingredients simmer until the mixture is all creamy and chicken is completely cooked.
    Chicken pieces, mushrooms, and whipping cream in a deep skillet
  • Serve gravy with rice, any other grain or mashed potatoes.
    Creamy Chicken Mushroom Gravy in a bowl with rice


Calories: 203kcal | Carbohydrates: 4g | Protein: 21g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 91mg | Sodium: 116mg | Potassium: 442mg | Fiber: 1g | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 2.6mg | Calcium: 23mg | Iron: 0.6mg