Cheesy Baked Tiger Shrimp on a cutting board

Cheesy Baked Tiger Shrimp Recipe

Course Appetizer, seafood
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 Servings
Calories 247kcal



  • Prepare ingredients for the recipe. Wash shrimps under cold water and wipe dry with a paper towel.
    4 bowls one with cheese, one garlic salt, mayo in a bowl and shrimp in a bowl
  • Butterfly the shrimp and place them on a baking sheet.
    Butterfly shrimp placed on a baking pan
  • Apply a thin layer of mayonnaise on the inside of the shrimp, season them with garlic salt and top them off with cheese.
    Butterfly shrimp covered in mayo and cheese placed on a baking pan
  • Bake them at 400F for about 12 minutes, but check up at the 10 minute mark, to see if they've turned pink, a sign that they're ready. Serve immediately.
    Cheesy Baked Tiger Shrimp on a cutting board


Calories: 247kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 214mg | Sodium: 5683mg | Potassium: 189mg | Sugar: 1g | Vitamin A: 460IU | Calcium: 220mg | Iron: 0.5mg