Cheesy Baked Tiger Shrimp Recipe
Cheesy baked tiger shrimp are the best make ahead appetizer! Plump, juicy shrimp are topped with cheese and baked to melty perfection.
Servings 6 Servings
Prepare all ingredients for the recipe. Wash shrimps under cold water and wipe dry using a paper towel.
Butterfly the shrimp and place them on a baking sheet.
Apply a thin layer of mayonnaise on the inside of the shrimp, season with garlic salt and top off with cheese.
Bake the shrimp at 400 °F for about 12 minutes and check up at the 10 minute mark. Once they turn pink, it's a sign that they're ready. Serve immediately.
Calories: 247kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 214mg | Sodium: 5683mg | Potassium: 189mg | Sugar: 1g | Vitamin A: 460IU | Calcium: 220mg | Iron: 0.5mg