This tasty cheesy tiger shrimp recipe features plump shrimp topped with garlicky aioli & melty cheese. Baked to perfection & great for at-home dinner parties!
Wash the shrimps under cold water and pat them dry with a paper towel.
Butterfly the shrimp and place them on a baking sheet.
Spread a thin layer of mayo on top of the butterflied shrimp and season them with garlic parsley salt. Top with a handful of cheese.
Bake the shrimp at 400°F for about 12 minutes (check them around the 10 minute mark just to make sure they're not overcooking). Once the shrimp turn pink, they're ready! Serve and enjoy.