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A Surprise Cookie on a plate
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A Surprise Cookie

Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings 50 Units

Ingredients

  • 2 Eggs
  • 3/4 cup Sugar
  • 1 tbsp Honey
  • 50 g Unsalted Butter melted
  • 2 tsp Baking Powder
  • 2 3/4 cup Flour
  • 2 cup Prunes or Dry Apricots
  • 1 cup Walnuts or Hazlenuts

For Dipping

  • 1 cup Chpcolate Melts
  • 1/4 cup Walnuts

Instructions

  • Soak dry fruit in warm water and leave for 30 minutes.
    Soaking prunes in the water
  • Beat eggs with sugar. Add honey and mix well. Add butter and baking powder and mix well again.
    Cookie dough in the making
  • Bring water to boil in a separate pot and place your bowl on top of a pot. Or if using something else instead of a bowl, make sure it's heat friendly and fits well on the top of your pot. Place whipped ingredients in the bowl. Keep on stirring ingredients for about 10 minutes. Remove from heat and let it cool down a little.
    Pot with bowl on top on a stove top
  • Add flour in small portions.
    Cookie dough in a bowl
  • Slice fruits into smaller pieces, fill them up with nuts.
  • Make small flat circles out of your dough, place fruit (with nut inside) in the middle. Lift the sides up and turn it into small ball.
    Forming a cookie in a hand
  • Place cookies on a baking sheet, each one apart form each other. Bake at 350F for 20 minutes. 
    Cookies on a baking sheet
  • Note: This is how they look on the inside when cut open. I would say it's a pretty cool surprise.
    Cookie cut open in a hand
  • Let cookies cool to room temperature. Meanwhile place chocolate melts on a steam bath. Once chocolate is all melted, turn off the heat, but still keep the bowl on the hot water. Dip each cookie into chocolate and sprinkle with crushed walnuts.
    Cookies on a baking sheet with nuts on top