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Cherry Cobbler Recipe (Fresh or Frozen)
This quick and easy cherry cobbler is loaded with a rich and juicy cherry filling and topped with a crumbly crust. It's sure to become your favorite dessert year round!
Course Dessert
Cuisine American
Keyword cherry cobbler, cobbler recipe
Prep Time 20 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour 5 minutes minutes
Servings 6 servings
Calories 442 kcal
Author Natalya Drozhzhin
Cherry Cobbler Topping In a medium size bowl combine together flour, sugar, baking soda, baking powder, and salt.
Grate or cut in cold butter into the flour mixture. Combine together until it resembles course crumbles.
Combine buttermilk with vanilla extract. Add it to the the flour mixture and stir to combine it together. The mixture may be lumpy and thats ok.
Place cherry filling on the bottom of the 9-10 inch pan.
Top it off with 6-8 spoonfuls of dough mixture. Sprinkle with the sugar.
Bake at 375F for about 40-45 minutes or until the top is golden brown. Serve while it's hot and bubbly.
Calories: 442 kcal | Carbohydrates: 85 g | Protein: 6 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.3 g | Cholesterol: 25 mg | Sodium: 191 mg | Potassium: 447 mg | Fiber: 3 g | Sugar: 54 g | Vitamin A: 361 IU | Vitamin C: 7 mg | Calcium: 131 mg | Iron: 2 mg