This recipe for beef with roasted potatoes and carrots is perfect for your next Sunday dinner. A comforting classic that's loved by both kids and adults alike!
Dice the carrots, potatoes, and onions into 1-inch cubes. In a large bowl, season them with salt and pepper and toss in the bay leaves.
Dump the veggies into a baking dish and top them with the bacon bits.
Season the beef generously with salt. In a large skillet, brown it on both sides for about 2-3 minutes. Place it on top of the veggie and cover the baking dish with foil. Bake at 350°F for about an hour.
Using two forks, shred the beef into small pieces. Serve immediately and enjoy!