Go Back
+ servings
Fish Soup aka Ukha in a bowl

Fish Soup aka Ukha

Course Soup
Cuisine Russian, Ukrainian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 Servings
Calories 93kcal


  • 1 lb Salmon Fillet
  • 1/4 cup Rice
  • 1 Carrot
  • 1/2 Onion
  • 2 small Potatoes
  • 1/3 cup diced Fresh Parsley
  • 1/3 cup diced Fresh Dill
  • Salt to taste


  • Prepare ingredients for the soup.
    Ingredients on the table including; 2 potatoes, a carrot, rice in a bowl, salmon cut into cubes in a bowl, dill, parsley, half an onion and sea salt
  • Dice onion into tiny pieces, carrot into half ring and potatoes into small cubes.
    2 bowls one with diced potatoes, one with diced onions and one with diced carrots
  • Bring 5 quarts of water to a boil. Add in rice and season with salt. Add in carrots and onions. Let it all simmer until all ingredients are cooked. Add in Salmon and potatoes, let it simmer until it's fully cooked.
    A pot with water and ingredients for the soup in it in the stove
  • Add herbs to the mixture and turn off the soup.
    Parsley and dill chopped up in a bowl
  • Serve soup while it's still hot,
    Fish Soup aka Ukha in a bowl


Calories: 93kcal | Carbohydrates: 9g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 25mg | Potassium: 369mg | Fiber: 1g | Sugar: 1g | Vitamin A: 965IU | Vitamin C: 5.8mg | Calcium: 22mg | Iron: 1.6mg