Fish Soup aka Ukha
Servings 12 Servings
- 1 lb Salmon Fillet
- 1/4 cup Rice
- 1 Carrot
- 1/2 Onion
- 2 small Potatoes
- 1/3 cup diced Fresh Parsley
- 1/3 cup diced Fresh Dill
- Salt to taste
Prepare ingredients for the soup.
Dice onion into tiny pieces, carrot into half ring and potatoes into small cubes.
Bring 5 quarts of water to a boil. Add in rice and season with salt. Add in carrots and onions. Let it all simmer until all ingredients are cooked. Add in Salmon and potatoes, let it simmer until it's fully cooked.
Add herbs to the mixture and turn off the soup.
Serve soup while it's still hot,
Calories: 93kcal | Carbohydrates: 9g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 25mg | Potassium: 369mg | Fiber: 1g | Sugar: 1g | Vitamin A: 965IU | Vitamin C: 5.8mg | Calcium: 22mg | Iron: 1.6mg