10 Minute Pumpkin Croissants
Servings 16 Units
- 8 oz Cream Cheese
- 12 oz Pumpkin Puree
- 1/2 cup Sugar
- 2 Crescent Dough Jars
Prepare ingredients for the recipe. Keep cream cheese in a room temperature.
Combine cream cheese with 1/4 cup of sugar and pumpkin puree. Whisk the mixture together until it's creamy.
Remove the dough from the packaging. Apply generous amount of the filling on the inside and roll up into a crescent roll.
Spread them out on a baking sheet. Sprinkle the remainder of the sugar on the top.
Bake at 350F for about 15 minutes or until the they're golden brown.
Calories: 92kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 74mg | Potassium: 63mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3500IU | Vitamin C: 0.9mg | Calcium: 19mg | Iron: 0.4mg