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Stuffed Peppers Soup in a bowl with a spoon and topped with sour cream.
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Stuffed Peppers Soup (One-Pot)

This stuffed pepper soup combines the comfort of warm soup with the satisfaction and heartiness of stuffed peppers. Filling, quick, and easy, you'll love this one-pot family meal.
Course Soup
Cuisine American
Keyword Stuffed Pepper Soup, Stuffed Pepper Soup Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 servings
Calories 164kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb ground beef
  • 2 medium carrots chopped
  • 1 large onion diced
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1/2 cup rice uncooked
  • 1 tbsp salt
  • 1 tsp ground black pepper
  • 3 bay leaves
  • 10 oz tomato sauce
  • 6 cups beef broth
  • 1/2 cup half and half

Instructions

  • Preheat a pot over medium-heat. Add ground beef to the pot and break it down into small pieces as it cooks.
    Ground beef in a pot.
  • Add chopped carrots, diced onion. Sauté until veggies soften. Add bell peppers and cook for 5 more minutes.
    Meat and veggies in a pot for stuffed pepper soup
  • Add rice, salt, pepper, bay leaves, tomato sauce and beef broth. Bring it to a simmer. Let it cook for 20 minutes.
    Liquids added to the veggies and meat in stuffed pepper soup.
  • Add half and half, cook for 5 more minutes and remove from the heat. Serve with fresh herbs and a dollop of sour cream.
    Stuffed Peppers Soup in a pot with a spoon.

Nutrition

Calories: 164kcal | Carbohydrates: 11g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 1180mg | Potassium: 346mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2186IU | Vitamin C: 24mg | Calcium: 39mg | Iron: 1mg