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Buttermilk Biscuits combined together on a tray.
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The Easiest Buttermilk Biscuits (Extra Flaky)

These buttermilk biscuits are unbelievably soft, tall, flaky and buttery. Double up on the recipe, you won’t regret it!
Course Pastries
Cuisine American
Keyword Buttermilk Biscuit, Buttermilk Biscuit Recipe, Sourdough Biscuits, Sourdough Biscuits Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 Units
Calories 215kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • In a large bowl combine all the dry ingredients together.
    Dry ingredients in a bowl.
  • Grate frozen butter on the large side of the grater and add to dry ingredients. Toss butter in flour as you grate it to coat it.
    Butter added to the dry ingredients in a bowl.
  • Add cold buttermilk to the ingredients. Use a spatula to stir and combine together. Work quickly and don't over-mix.
    Buttermilk added to the biscuits dough in a bowl.
  • Scoop the dough onto a floured surface. Fold it over a few times. It might be crumbly and flaky, that is totally fine. Roll out the dough into 1 1/2 inch thickness.
    Biscuits dough on a tray.
  • Cut 2 or 3 inch sized biscuits. Place them on a lined baking sheet. Bake at 450°F for 15 minutes or until they are golden brown.
    Biscuits on a baking sheet unbaked.

Video

Nutrition

Calories: 215kcal | Carbohydrates: 26g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 263mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 325IU | Calcium: 74mg | Iron: 2mg