Spicy Chili Noodles (Quick & Easy)

Noodles with green onions and chopsticks in a bowl.

Spicy Chili Noodles (Quick & Easy)

These spicy chili noodles burst with a mouthwatering tangy, sweet, and spicy flavor. Rest assured your craving for takeout will be satisfied in 20 minutes.

Course Main Course

Cuisine Asian

Keyword spicy chili noodles, spicy noodles

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 209kcal

Author Natalya Drozhzhin

Ingredients

8 oz noodles ramen or rice
1/3 cup soy sauce
1 1/2 tbsp brown sugar
1 tbsp rice vinegar
2 tbsp oil avocado or vegetable
5 cloves garlic minced
1/2 tbsp chili flakes adjust to taste
1/2 cup green onions chopped

US Units - Metric

Instructions

Cook noodles al dente according to package instructions.
In a medium size bowl, combine soy sauce, brown sugar, and rice vinegar together. Set aside.
Preheat a skillet with oil to medium low. Add in garlic and sauté until lightly browned. Add in chili flakes and cook for 2 minutes.
Add in sauce ingredients and cook for a few minutes or until the sauce starts to thicken.
Add noodles and green onions. Stir to combine it all together and enjoy.

Nutrition