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The Perfect Stuffing in a ceramic dish
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The Perfect Stuffing Recipe

Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 Servings
Calories 345kcal

Ingredients

  • 1 lb Johnsonville Sausage
  • 1 lb Mushrooms
  • 1 pk Green Onions
  • 4 tbsp Unsalted Butter
  • 2 cup Bread Crumbs
  • 2 cup Chicken Broth

Instructions

  • Prepare all ingredients for the recipe.
    Ingredients on the table including; Italian Johnsonville sausage, a stick of butter, bread crumbs in a bowl, green onions, mushrooms and chicken broth in a measuring cup
  • Brown sausage until it's golden brown. As you are cooking it, continue stirring, breaking the meat into tiny pieces. Remove it from the skillet and place it into a large bowl, set aside.
    Johnsonville Italian sausage on a skillet
  • Dice mushrooms into small pieces. Place them with butter into the same skillet where you cooked sausage and cook until they turn golden brown. Add in diced green onions.
    Diced green onions added into the skillet with mushrooms and butter
  • Place the mushroom mixture into the sausage, add in bread crumbs and stir to combine everything together.
    Mushrooms and green onion mixture added to the bowl with the bread crumbs
  • Place the mixture into a baking dish. Pour chicken stock over the mixture. Bake at 350F for 45 minutes.
    Bread crumbs, mushrooms, green onions and Johnsonville Italian sausage in a ceramic baking dish with a measuring cup with chicken broth in it
  • Remove from the oven and serve it while it's still warm.
    The Perfect Stuffing in a ceramic baking dish with a large spoon in it

Nutrition

Calories: 345kcal | Carbohydrates: 22g | Protein: 14g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 827mg | Potassium: 421mg | Fiber: 2g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 5.7mg | Calcium: 61mg | Iron: 2.3mg