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Sliced pork shoulder in a baking pan with herbs.
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Easy Roasted Pork Shoulder (Extra Tender)

Say hello to the most tender and juiciest roasted pork shoulder in the world. You'll be amazed at how easy and perfect it is on its own or in sandwiches, tacos, and more!
Course Meats
Cuisine American
Keyword Roasted Pork, Roasted Pork Shoulder
Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings 12 servings
Calories 218kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • In a medium size bowl, combine together garlic, rosemary, oil, Dijon mustard, salt and pepper.
    Marinade for pork shoulder roast.
  • Cut off any excess fat from pork shoulder. Rub marinade you created on all sides of shoulder. Place it in a bag or in a large bowl covered with a plastic wrap, allow to marinate for at least 8 hours, but up to 24 hours.
    Pork should with marinade in a bowl.
  • Preheat oven to a low broil. Place pork in a roasting pan. Cook for about 25 minutes or until it's golden.
    Pork shoulder on a baking pan.
  • Wrap pork in foil, adjust temperature to 300°F and cook for 2 more hours or until internal temperature reaches 180°F.
    Roasted pork shoulder roast on a baking pan.
  • Remove pork from the oven, allow it to rest for at least 25 minutes before cutting into it. Enjoy!
    Sliced pork shoulder roast.

Nutrition

Calories: 218kcal | Carbohydrates: 1g | Protein: 23g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 77mg | Sodium: 1292mg | Potassium: 413mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg