Print Christmas Cake Pops (Crazy Easy)
These festive and fun Christmas cake pops come straight from Santa's Workshop. Made with just 5, simple ingredients!
Course Cookies, Dessert
Cuisine American
Keyword cake pops, Christmas Cake Pops
Prep Time 50 minutes minutes
Total Time 50 minutes minutes
Servings 40 Servings
Calories 62kcal
Author Natalya Drozhzhin
- 6 oz cream cheese softened at room temperature
- 15 oz Oreo Cool Mint Cookies
- 12 oz white baking chocolate
- 6 drop green food coloring
- 2 tbsp decorative sprinkles
In a food processor, combine the Oreo cookies with the softened cream cheese until creamy. Place the mixture in the freezer for about 10 minutes.
Using an ice cream scoop, form balls out of the cookie mixture. Lay them out on a flat tray and freeze the balls for about 10 minutes.
Melt 3 tablespoons of chocolate, dip each cake pop stick into the chocolate, and insert the stick inside the center of the cake ball.
Melt the chocolate in the microwave, stirring it every 20-30 seconds. Add in the food coloring and stir until well-combined.
Dip each cake pop in the chocolate and decorate it as you wish. Place them on a stand to dry and set.
Keep refrigerated until ready to serve. Enjoy!
Calories: 62kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 21mg | Potassium: 30mg | Fiber: 1g | Sugar: 6g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg