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Savory French Toast on a plate with fork next to it.
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Savory French Toast (Mom's Grenki Recipe)

This savory french toast is made with only 5 simple ingredients. You'll never grow bored with this easily customizable, delicious breakfast choice.
Course Breakfast
Cuisine American, Ukrainian
Keyword french toast, Savory French Toast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 288kcal
Author Natalya Drozhzhin

Ingredients

  • 10 bread slices
  • 5 large eggs
  • 1 cup milk
  • 1 tsp salt adjust to taste
  • 5 tbsp unsalted butter
US Units - Metric

Instructions

  • In a medium sized bowl, whisk the eggs with milk and salt.
    Eggs with milk in a bowl.
  • Dip both sides of the bread into the egg mixture.
    French toast in a bowl soaking in egg.
  • On low heat, preheat a skillet with a tablespoon of butter. Add toast to the preheated skillet and fry until golden brown. Flip over and repeat.
    Savory french toast on a pan cooking.
  • Serve your savory toast with your favorite toppings. Enjoy!
    French toast on a baking sheet.

Nutrition

Calories: 288kcal | Carbohydrates: 24g | Protein: 11g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 166mg | Sodium: 677mg | Potassium: 180mg | Fiber: 2g | Sugar: 5g | Vitamin A: 556IU | Vitamin C: 0.1mg | Calcium: 132mg | Iron: 2mg