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Smoked salmon toasts on a serving tray.
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Smoked Salmon Toast

This smoked salmon toast is the ultimate breakfast! It takes only 10 minutes but will make your tastebuds sing!
Course Breakfast, Sandwich
Cuisine American
Keyword Smoked Salmon Toast
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 290kcal
Author Natalya Drozhzhin

Ingredients

  • 4 slices of bread fresh or toasted
  • 1/2 cup whipped cream cheese
  • 8 oz smoked salmon
  • 2 hardboiled eggs sliced
  • 1/4 red onion sliced into half rings
  • 1/4 cup capers
  • 3 tbsp dill fresh
  • 1 tbsp ground black pepper

Instructions

  • Apply whipped cream cheese to bread.
    Toast with cream cheese spread.
  • Top it off with smoked salmon, sliced hardboiled eggs, red onion, and capers.
    Smoked salmon toast on the tray.
  • Sprinkle with ground black pepper and dill.
    Smoked Salmon toast with toppings and herbs.

Nutrition

Calories: 290kcal | Carbohydrates: 17g | Protein: 19g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 135mg | Sodium: 1001mg | Potassium: 244mg | Fiber: 2g | Sugar: 3g | Vitamin A: 608IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 2mg