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Avocado toast with different toppings.
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Avocado Toast Recipe (Epic Variations)

This avocado toast is made with creamy, mashed avocados spread over toasted bread. Layer it with our favorite toppings and in 10 minutes, you've got yourself an epic sandwich.
Course Breakfast, Sandwich
Cuisine American
Keyword Avocado Toast, Avocado Toast Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 288kcal
Author Natalya Drozhzhin

Ingredients

  • 4 bread slices or 8 mini slices
  • 2 tbsp unsalted butter softened
  • 2 large avocados
  • 1/2 tbsp sea salt adjust to taste
US Units - Metric

Instructions

  • Preheat a skillet on medium low. Apply butter on both sides of the bread slices.
  • Place buttered bread on a skillet and cook until golden, repeat on the other side.
    Bread toast on a frying pan.
  • Mash avocado in a medium bowl. Apply it to bread toast. Sprinkle with salt.
    Mashed avocado in a bowl.
  • Top it off with any other toppings you love, enjoy!
    Avocado Toast with herbs.

Nutrition

Calories: 288kcal | Carbohydrates: 22g | Protein: 5g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 1012mg | Potassium: 529mg | Fiber: 8g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 10mg | Calcium: 49mg | Iron: 2mg