Oven Roasted Carrots And Parsnips
These carrots and parsnips are oven roasted until crispy on the outside and tender on the inside. They are healthy, crazy simple to make, and full of rich, savory flavor.
Servings 6 servings
Calories 150kcal
Ingredients
- 1 lb carrots sliced
- 1 lb parsnips sliced
- 3 tbsp olive oil
- 1 tbsp salt adjust to taste
- 1/2 tsp ground black pepper adjust to taste
Instructions
- Preheat oven to 425°F. Clean veggies and cut them into equal size pieces.
- Place them in one layer on a baking sheet. Drizzle with oil, salt, and pepper.
- Roast for 7-10 minutes or until golden. Flip them over and roast until the carrots are fully roasted. Roasted Carrots And Parsnips
Nutrition
Calories: 150kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1223mg | Potassium: 528mg | Fiber: 6g | Sugar: 7g | Vitamin A: 12630IU | Vitamin C: 17mg | Calcium: 54mg | Iron: 1mg