Fritos Chili Cheese Salad layered in a large glass bowl

Fritos Chili Cheese Salad Recipe

Course Salad
Cuisine Mexican
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 Servings
Calories 564kcal


  • 16 oz Corn
  • 16 oz Red Bell Peppers
  • 1/2 Purple Onion
  • 1 lb Cheddar Cheese
  • 9 oz Chili Fritos
  • 1/2 cup Mayonnaise


  • Prepare ingredients for the salad. I used frozen corn and kept it in hot boiling water for about 10 minutes.
    Ingredients on the table including; half a purple onion, corn in a bowl, mayo in a jar, Fritos chili cheese chips, cheddar cheese and red peppers
  • Dice bell peppers and onion into small pieces. Grate cheese on the larger side of the grater. Break up fritos a little, it's up to you the size you want to keep it in.
    2 bowls one with diced purple onions and one with diced red peppers
  • If you plan to serve the salad later, lay it out in this order - corn, belle peppers, onion, cheese and fritos. Add mayonnaise right before serving the salad.
    Fritos Chili Cheese Salad layered in a large glass bowl


Calories: 564kcal | Carbohydrates: 37g | Protein: 19g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 65mg | Sodium: 618mg | Potassium: 352mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2500IU | Vitamin C: 76.1mg | Calcium: 468mg | Iron: 1.3mg