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Buckwheat Meat Patties in a small iron skillet with lemon wedges

Buckwheat Meat Patties Recipe

Course Grains
Cuisine Russian, Ukrainian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 10 Servings
Calories 287kcal



  • Prepare ingredients for the recipe. Cook buckwheat with 2 cups of water, until it's cooked.
    Ingredients on the table including; an onion, 2 carrots, a little bowl with seasoning, a bowl with buckwheat and a bowl with ground beef and chicken
  • Preheat skillet with oil, add in diced onion and grated carrots. Cook until mixture is softened. After it cooks, blend to puree with a blender.
    Shredded carrots added to the deep skillet with diced onions
  • Combine together buckwheat, eggs, vegetables and seasoning. Add in meats and stir to combine until you get an even mixture.
    Buckwheat Meat Patty mixture in a large bowl
  • Form a patty size and brown both sides. Place them on a baking sheet.
    Buckwheat Meat Patties in a ceramic baking pan
  • Bake for about 30 minutes at 350F. Serve while they're still warm.
    Buckwheat Meat Patties in a small iron skillet with lemon wedges


Calories: 287kcal | Carbohydrates: 15g | Protein: 19g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 104mg | Sodium: 1475mg | Potassium: 518mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2200IU | Vitamin C: 1.6mg | Calcium: 28mg | Iron: 1.9mg