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Steak Fajitas on a cooking pan.
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Easy Steak Fajitas Recipe

These steak fajitas, crafted with our special seasoning and your choice of toppings, will easily wipe out your pizza nights. Who’s up for a challenge?
Course Meats
Cuisine Mexican
Keyword Steak Fajitas, Steak Fajitas Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 399kcal
Author Natalya Drozhzhin

Ingredients

  • 3 lbs steak
  • 3 tbsp Fajita seasoning
  • 1 red bell pepper julienned
  • 1 green bell pepper julienned
  • 1 large yellow onion
  • 2 tbsp oil olive or avocado
US Units - Metric

Instructions

  • Cut steak into thin strips.
    Beef sliced into thin strips.
  • Preheat your skillet with 1 tbsp of oil on medium high heat. Add the steak and seasoning, cook until it's golden brown for about 3-5 minutes. Remove from the pan and set aside.
    Steak in a pan with fajita seasoning.
  • Julienne bell peppers and cut onions into half rings. Add 1 tbsp of oil and sauté all the veggies until they are slightly golden.
    Veggies on a pan.
  • Add steak back into the pan. Toss everything together. Serve and enjoy!
    Steak added to the veggies in the pan.

Video

Nutrition

Calories: 399kcal | Carbohydrates: 3g | Protein: 35g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 104mg | Sodium: 166mg | Potassium: 533mg | Fiber: 1g | Sugar: 2g | Vitamin A: 635IU | Vitamin C: 32mg | Calcium: 18mg | Iron: 3mg