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Egg Salad sandwich on a serving tray.
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Egg Salad Sandwich (with Variations)

Are you always on the lookout for a quick, nutritious breakfast? Make an egg salad sandwich to kick off your morning with a quick and nutritious meal.
Course Sandwich
Cuisine American
Keyword Egg Salad, Egg Salad Sandwich
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 385kcal
Author Natalya Drozhzhin

Ingredients

  • 8 large eggs hard boiled
  • 4 tbsp mayonnaise
  • 1 tbsp yellow mustard
  • 1/2 tbsp salt adjust to taste
  • 1 tsp ground black pepper adjust to taste
  • 8 slices of bread
  • 8 lettuce leaves
US Units - Metric

Instructions

  • Peel and mash eggs in a bowl. Season with mayonnaise, mustard, salt, and pepper. Stir to combine everything together.
    Eggs Crumbled with mayo and seasoning.
  • To assemble sandwiches, place a few lettuce leaves on a slice of bread. Top it off with egg salad, then another slice of bread and enjoy!
    Egg salad mixture on bread.

Nutrition

Calories: 385kcal | Carbohydrates: 29g | Protein: 18g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 333mg | Sodium: 1406mg | Potassium: 309mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4045IU | Vitamin C: 9mg | Calcium: 143mg | Iron: 4mg