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One pan Creamy Chicken and Broccoli with Parmesan.
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Creamy Chicken and Broccoli

This creamy chicken and broccoli is made with simple ingredients like chicken, broccoli, parmesan, and Italian seasoning, but the taste is otherworldly.
Course Main Course
Cuisine American, Italian
Keyword Creamy Chicken and Broccoli, Creamy Chicken and Broccoli Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 606kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Preheat oil in a large oven safe skillet. Add chicken and cook it until golden brown on all sides. Remove and set aside.
    Chicken browning in a pan.
  • To the same skillet add in heavy cream, parmesan cheese, Italian seasoning, and garlic parsley salt. Whisk as it cooks, creating a creamy sauce.
    Creamy sauce with Parmesan cheese and seasoning.
  • Add broccoli florets to the sauce. Place chicken breasts back into the pan, between florets.
    Chicken and broccoli in a pan with creamy sauce.
  • Bake at 400°F for about 10 minutes or until chicken reaches 165F. Serve right away.
    One pan Creamy Chicken and Broccoli with Parmesan.

Video

Nutrition

Calories: 606kcal | Carbohydrates: 8g | Protein: 48g | Fat: 43g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.03g | Cholesterol: 178mg | Sodium: 1365mg | Potassium: 715mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1715IU | Vitamin C: 52mg | Calcium: 753mg | Iron: 2mg