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Banana Oatmeal Cookies.
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Banana Oatmeal Cookies (Only 3 Ingredients)

Crumbly chewy banana oatmeal cookies only require mashed bananas, rolled oats, and chocolate chips. They’re simultaneously crazy simple and good!
Course Dessert
Cuisine American
Keyword Banana Cookies, Banana Oatmeal Cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 94kcal
Author Natalya Drozhzhin

Ingredients

  • 2 medium bananas (about 1 1/3 cup mashed)
  • 1 1/2 cup rolled oats
  • 1/2 cup mini chocolate chips

Instructions

  • Preheat oven to 350°F. In a large bowl, mash bananas with a fork.
    Mashed bananas in a mixing bowl.
  • Add oats and chocolate chips. Stir to combine it all together.
    Cookie ingredients in a bowll.
  • Line a baking sheet. Scoop cookies about 1.5 tablespoon in size. Shape them by hand and place them on the baking sheet.
    Raw Banana Oatmeal Cookies.
  • Bake for 13-15 minutes or until they are lightly golden. Cool on a wire rack before digging in.
    Baked Banana Oatmeal Cookies on a tray.

Nutrition

Calories: 94kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 107mg | Fiber: 2g | Sugar: 7g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg