Print Multi Vegetable Salad Recipe
Course Salad
Cuisine American, Russian
Prep Time 25 minutes minutes
Total Time 25 minutes minutes
Servings 10 Servings
Calories 332kcal
- 1 small Beet
- 1/4 Cabbage
- 1/4 Cauliflower
- 3 small Tomatoes
- 1 bn Radishes
- 1 lb Sausage salami or bologna
- 1 Carrot
- 2 Cucumbers
- 1 Bell Pepper
- 1 cup Mayonnaise
- 1/3 cup Ketchup
Prepare ingredients for the salad.
Dice cabbage into thin strips. The smaller the better.
Dice the rest of the ingredient into similar sizes as the cabbage.
Combine the salad only when you are ready to serve it.
Combine mayonnaise together with ketchup.
Stir dressing into the salad and serve it right away.
Calories: 332kcal | Carbohydrates: 9g | Protein: 9g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 526mg | Potassium: 464mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1855IU | Vitamin C: 38.8mg | Calcium: 35mg | Iron: 1.1mg