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Chocolate Ganache in a bowl with berries and chocolate.
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Chocolate Ganache Recipe (2 Ingredient)

Learn how to make the best chocolate ganache using the perfect ratio of chocolate to cream. The sauce is so smooth and silky — just like the pros make it.
Course Dessert
Cuisine American
Keyword Chocolate Ganache, Chocolate Ganache Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 8 servings
Calories 245kcal
Author Natalya Drozhzhin

Ingredients

  • 8 oz chocolate
  • 1 cup heavy whipping cream
US Units - Metric

Instructions

  • Place chocolate in a glass bowl, then add heavy cream.
    Heavy cream and chocolate chips in a bowl.
  • Microwave for a minute, then remove from the microwave. Stir and let it sit for about 2 minutes. Continue stirring to melt the chocolate.
    Combined heavy cream with chocolate melting.
  • If you still have lumps, place it in the microwave for 10-15 more seconds. Repeat until there are no lumps.
    Chocolate with whipping cream in a bowl.
  • Let it slightly cool for about 10 minutes before using. Enjoy!
    Chocolate Ganache.

Nutrition

Calories: 245kcal | Carbohydrates: 18g | Protein: 2g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 34mg | Sodium: 13mg | Potassium: 110mg | Fiber: 2g | Sugar: 15g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 1mg