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Jalapeno Popper Dip
This jalapeño popper dip is made with spicy jalapeños, sour cream, a three-cheese blend, and a crispy panko crust. This will add a whole new reason for a game night.
Course Appetizer
Cuisine American
Keyword Jalapeno Popper Dip, Jalapeno Popper Dip Recipe
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 8 servings
Calories 330 kcal
Author Natalya Drozhzhin
Jalapeno Popper Dip 6 oz canned jalapeños drained and chopped 3 garlic cloves minced 8 oz cream cheese softened 8 oz sour cream 1 1/2 cup Mozzarella cheese 1 cup Parmesan cheese Topping 1 cup Panko crumbs 1/2 cup Parmesan cheese 2 fresh jalapeños sliced into half rings Drain and chop canned jalapeños. Mince garlic.
Place cream cheese, sour cream, garlic, jalapeños, Mozzarella and Parmesan cheese in a bowl. Stir to combine.
Place the mixture on the bottom of a 9 inch pan.
Sprinkle the top with Panko and Parmesan cheese. Optionally add half-ring pieces of fresh jalapeños.
Bake at 375°F for 20 minutes or until the dip is golden brown and bubbly warm. Garnish with herbs and additional jalapenos if desired. Enjoy!
Calories: 330 kcal | Carbohydrates: 11 g | Protein: 15 g | Fat: 25 g | Saturated Fat: 15 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Cholesterol: 75 mg | Sodium: 940 mg | Potassium: 175 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 1245 IU | Vitamin C: 7 mg | Calcium: 405 mg | Iron: 1 mg