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Pan with short ribs and mashed potatoes.
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Slow Cooker Beef Short Ribs

These slow cooker Beef Short Ribs consist of a combination of Beef, red wine, Beef broth, and simple seasonings that make an award-worthy tender rib dish.
Course Meats
Cuisine American
Keyword Beef Short Ribs, Slow Cooker Beef Short Ribs, Slow Cooker Ribs
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 servings
Calories 319kcal
Author Natalya Drozhzhin

Ingredients

  • 4 lbs Beef Short Ribs cut into 3 x 2 inch pieces
  • 3 cups Beef broth
  • 1 cup red wine
  • 1 tsp salt adjust to taste
  • 1 tsp ground black pepper adjust to taste
US Units - Metric

Instructions

  • Preheat a skillet on high heat. Brown short ribs on all sides until golden brown.
    Short ribs in a pan cooking.
  • To a slow cooker, add beef broth, red wine, salt, and pepper.
    Broth for beef short ribs.
  • Add Beef Short Ribs to the slow cooker. Cook on High for about 6 hours or until the meat is tender.
    Broth with beef short ribs in a slow cooker.
  • Remove ribs. Move the liquids to a skillet and simmer for about 15 minutes or until the liquid reaches desired thickness. Serve over Beef Short Ribs. Enjoy!
    Slow cooker short ribs in a pan with herbs.

Video

Nutrition

Calories: 319kcal | Carbohydrates: 1g | Protein: 33g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 98mg | Sodium: 734mg | Potassium: 681mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 2IU | Calcium: 22mg | Iron: 4mg