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Mashed potatoes with a slice of butter.
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Garlic Mashed Potatoes

These garlic mashed potatoes are made with roasted garlic, potatoes, butter, and cream! They are the deluxe version of the all-time classic side dish.
Course Side Dish
Cuisine American
Keyword Garlic Mashed Potatoes, Garlic Mashed Potatoes Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 223kcal
Author Natalya Drozhzhin

Ingredients

  • 1 head garlic whole
  • 1 tbsp oil olive or avocado
  • 2 lbs potatoes
  • 1 tbsp salt
  • 4 tbsp unsalted butter melted
  • 1 cup heavy whipping cream warmed
US Units - Metric

Instructions

  • Cut off the top of garlic head. Place it on a piece of foil. Drizzle with oil and bake at 400°F for 30 minutes or until garlic is softened.
    Garlic in a baking pan.
  • Peel, rinse, and cut each potato into smaller pieces. Place potatoes in a pot. Salt and cover with water.
    Potatoes in a pot with water.
  • Cook until the potatoes are tender, about 40 minutes. Drain water from potatoes.
    Cooked potatoes in a pot.
  • Add melted butter, heavy whipping cream, and squeeze out all the soft garlic from the baked garlic head.
    Roasted garlic, cream, butter with potatoes.
  • Mash potatoes with a potato masher until the mixture is perfectly creamy and fluffy. Enjoy!
    Mashed potatoes in a pot.

Nutrition

Calories: 223kcal | Carbohydrates: 1g | Protein: 1g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 65mg | Sodium: 1175mg | Potassium: 42mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 816IU | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 0.1mg