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Asian Cucumber Salad in a serving bowl with chopsticks.
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Asian Cucumber Salad (5 Minute)

This 5-minute asian cucumber salad is made with crispy cucumbers, soy sauce, sesame and chili oils, peanuts, and more. Let's get munchin'!
Course Salad, Side Dish
Cuisine Asian
Keyword Asian Cucumber Salad, Asian Salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 98kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Slice cucumbers into 1/3-inch pieces. Set aside.
    Sliced cucumbers into pieces.
  • Place remaining ingredients into a large bowl. Whisk together until the sugar and salt dissolve.
    Asian cucumber salad seasoning in a bowl.
  • Add cucumbers to the bowl, toss to combine it all together. Keep refrigerated until ready to serve.
    Seasoned cucumbers in a bowl.

Nutrition

Calories: 98kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 174mg | Potassium: 232mg | Fiber: 2g | Sugar: 3g | Vitamin A: 379IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 1mg