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Sourdough starter in a jar.
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Feeding and Maintaining Sourdough Starter

Follow this easy guide to learn everything you need to know about feeding and maintaining your sourdough starter. Let's dive in!
Course Bread
Cuisine American
Keyword how to feed starter, how to maintain sourdough starter
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 565kcal
Author Natalya Drozhzhin

Ingredients

  • 1/2 cup sourdough starter (113 grams)
  • 1 cup unbleached bread flour (113 grams)
  • 1/2 cup filtered water (113 grams)
US Units - Metric

Instructions

  • Place starter in a clean glass dish. Add water and flour. Stir to combine together.
    Sour dough starter added to the jar with water and flour.
  • Cover with a plastic wrap or a lid but don't seal tightly.
    Hair tie on a jar.
  • Use it as soon as it expands and becomes bubbly.
    Active sour dough starter in a jar.

Nutrition

Calories: 565kcal | Carbohydrates: 115g | Protein: 18g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 10mg | Potassium: 125mg | Fiber: 4g | Sugar: 0.4g | Vitamin A: 3IU | Calcium: 22mg | Iron: 1mg