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Pork Chops in a Crock Pot.
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Crock Pot Pork Chops (with Mushrooms)

These crock-pot pork chops are cooked in an onion and mushroom broth, resulting in tender and fabulous chops with very little effort!
Course Main Course, Meats
Cuisine American
Keyword Crock Pot Pork Chops, Crock Pot Pork Chops Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 servings
Calories 435kcal
Author Natalya Drozhzhin

Ingredients

  • 4 lbs pork chops thick, bone-in
  • 1/4 cup flour
  • 1 tbsp salt adjust to taste
  • 1/2 tbsp ground black pepper adjust to taste
  • 3 tbsp oil olive or avocado
  • 1 large onion sliced
  • 16 oz mushrooms sliced
  • 3 cups broth beef, vegetable, or chicken

Instructions

  • In a large plate, combine flour, salt, and pepper. Coat pork on all sides with the flour mixture.
    Pork chops in a seasoned flour.
  • Preheat a pan with 1 tbsp of oil on medium high heat. Brown all sides of pork chops. Place them into a crock pot.
    Pork chops browned in a cooking pan.
  • In the same pan, heat 1 tbsp of oil, then sauté sliced onion and cook until golden brown. Add onions to the pork chops.
    Sauteed onions in a pan.
  • Add more oil to the same pan. When hot, add sliced mushrooms and cook until lightly brown. Place mushrooms in the crock pot. Pour broth and cook on low for 6 hours.
    Crock pot with all the ingredients for pork chops.
  • Taste and adjust seasoning before serving, enjoy!
    Crock Pot Pork Chops with herbs on top.

Nutrition

Calories: 435kcal | Carbohydrates: 7g | Protein: 51g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 152mg | Sodium: 1337mg | Potassium: 1056mg | Fiber: 1g | Sugar: 2g | Vitamin A: 199IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 2mg