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Eggrolls in a bowl.
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Egg Roll in a Bowl

This egg roll in-a-bowl is a mix of ground beef, cabbage, carrots, and asian sauces and spices. It's a classic egg roll made even easier!
Course Main Course
Cuisine Asian
Keyword egg roll, Egg roll in a bowl, Egg Rolls Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 360kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb ground beef
  • 4 cups cabbage shredded
  • 1 large carrot shredded
  • 1/3 cup soy sauce low sodium
  • 1 tbsp sesame oil
  • 1 tbsp ginger
  • 2 garlic cloves minced
  • 1/4 cup green onion diced

Instructions

  • In a large skillet or a wok, cook ground beef on medium high heat until golden brown.
    Ground beef in a wok.
  • Add in cabbage and carrots to the skillet. Cook until they soften, about 3-5 minutes.
    Cabbage added to the meat in a wok.
  • Pour in soy sauce and sesame oil. Toss it all together.
    Sauce Added to the egg roll mix in a wok.
  • Add in ginger and garlic, then cook for a few minutes. Toss in green onions. Enjoy!
    Eggrolls in a wok.

Video

Nutrition

Calories: 360kcal | Carbohydrates: 8g | Protein: 23g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1181mg | Potassium: 545mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2679IU | Vitamin C: 28mg | Calcium: 65mg | Iron: 3mg